Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do – from where we buy ingredients to how we care for our employees and invest in our communities.

Our products are beloved locally and our bakery recognized nationally: Named one of 20 Great American Bread Bakeries (Saveur); best store-bought pie crust (Seattle Times); one of Portland’s 5 Best Bakeries (Travel & Leisure); recipient of the Local Food Hero Award (Edible Portland).

As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.